Whole Muscle Charcuterie
Guanciale
$12.00
Dry Cured Pork Jowl : Calabrian Chili : Black Pepper
This is a whole piece, not sliced.
Package size: 6 oz.
Guanciale is an dry cured pork jowl. Ours is is seasoned with Trapani Sea salt, Calabrian chilis, and black peppercorns. Guanciale is known for its rich, porky flavor and is commonly used in classic Italian pasta dishes like spaghetti carbonara.Â
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