Our wild ramp salami is a flavorful fusion of bold, seasonal ingredients. Made with locally foraged wild ramps, this salami offers a garlicky, earthy taste, perfectly balanced by the sharp, nutty notes of Parmigiano Reggiano. A splash of Chardonnay wine adds a subtle fruitiness and depth, enhancing the complexity of flavors. Slow-cured to perfection, this artisanal salami is rich, aromatic, and unique—a true expression of craftsmanship and local flavor.
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