Whole Culatello

Our Traditional Culatello is a rare and exquisite dry-cured pork product that exemplifies the craftsmanship of Italian charcuterie. Sourced from the finest cuts of the hind leg of the pig, this delicacy is cured using time-honored methods. Aged for several months, Culatello develops a rich, complex flavor profile characterized by sweet, nutty undertones and a tender texture. The curing process imparts a delicate balance of savory and slightly sweet notes. Our Traditional Culatello is perfect for savoring on its own or pairing with artisan cheeses and fresh bread, offering a truly authentic taste.