Pancetta Tesa

Our Traditional Pancetta Tesa is a flat, dry-cured pork belly that showcases the rich, savory essence of Italian charcuterie. Generously seasoned with a blend of garlic, fresh rosemary, fragrant juniper berries, and aromatic bay leaves, each ingredient imparts layers of earthy, herbal flavors. The curing process allows these bold, rustic notes to deeply infuse the pork, resulting in a beautifully balanced and intensely flavorful pancetta. With its silky texture and aromatic complexity, this pancetta is perfect for cooking, adding depth to dishes, or unlike american store bought pancetta you can enjoy it thinly sliced on its own.