Our mostly traditional Calabrese Salami is a bold, spicy treat with a subtle twist. Crafted with a blend of finely ground pork, Calabrian chili peppers, and traditional spices, it delivers the signature heat and robust flavor you expect from a classic Calabrese salami. The surprise comes in a delicate touch of cinnamon, which adds a warm, slightly sweet undertone that enhances the overall complexity without overpowering the traditional flavors. Slow-cured to perfection, this salami offers a unique and refined take on a beloved Italian classic.
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