‘Nduja is a rich, spreadable salami made from finely ground pork and pork fat, seasoned with Calabrian chili peppers for a bold, smoky heat. Fermented and dry-cured using time-honored methods this Calabrian staple is aged in natural casings for a minimum of 8 weeks. It boasts deep flavors and a smooth, creamy texture, perfect for spreading on bread or incorporating into any pasta sauce or seafood sauté for an extra kick.
Salami
‘Nduja in Orba
$120.00
Significantly Spicy : Spreadable Salami
This is a whole piece of salami, shipped in its casing, the casing is not edible, simply peel it back slice out how much you desire and serve it at room temperature. Re-seal and refrigerate any unused portion.
Package size: 3 to 4 lbs.
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