Peppercorn Soppressata Salami

Our Whole Peppercorn Soppressata is a mellow peppered salami, featuring whole black peppercorns that add a robust, spicy bite to here and there. Infused with sweet Calabrian chili, it has a very subtle heat balanced by a delicate sweetness, enhancing the depth of the pork’s natural flavors. A splash of rich Cabernet wine adds a touch of acidity and complexity, elevating the overall taste profile. Slow-cured for a perfect texture, this artisanal soppressata is a approachable blend of spice and sweet with a hint of tang from the wine and the natural fermentation process.