Dry Cured Pork Collar with flavors of Calabrian Chili, Smoked Paprika, Garlic and Bay Leaf. Hung to dry in our climate controlled cabinet for a minimum of 8 weeks. Thinly sliced this makes a great addition to sandos, pizza and charcuterie boards.
Sliced Salumi
Coppa
$8.00
Calabrian Chili : Smoked Paprika : Garlic
This is a sliced product
Package size: 2 oz.
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